Salmon with pesto sauce

It takes a while that I search for recipes with low carb and sugar free since I always do diets, I got positive results through the low carbohydrate diet. I have found two very interesting recipes, one from a blog with recipes with low carb, very cool blog. Here you will find several recipes. Another is the blog of Leila Zandona, Delishville sem glúten. And here you will find many recipes gluten free. I did and is more than okay.

Salmon with pesto sauce

Ingredients

600g salmon with skin on one side
3-4 heaped tablespoons of pesto
3-4 tomatoes
2 tablespoons stick or flaked almonds
2 tablespoons olive oil
salt and pepper

Directions

Preheat oven to 370ºF. Place the salmon with the skin down on a form. Put salt and pepper. Spread the pesto on top and then flaked almonds. Cut the tomatoes into slices and spread around the salmon. Spread olive oil on everything. Bake about 25 minutes. Serve with salad or mashed cauliflower.

Pesto Sauce

Ingredients

20g basil leaves
60g grated Parmesans
1/2 cup olive oil
1/3 "flour" of almonds (put the almonds in a blender and hits)
1/2 clove garlic
salt and pepper (be careful because the Parmesan is already salty)

Directions

Put the almonds in a blender and blend until a powder. Add the remaining ingredients. Blend until a sauce. Ready!

Salad
Ingredients

1 celery
1/2 package of cherry tomatoes
250g white light cheese
salt, pepper, chives, oregano and basil
olive oil

Directions

Cut the celery and cook in a little water. Drain, let cool and place in a bowl with cheese and tomato. Season to taste.

Bye! Tschüss!