Carrot and chocolate cupcake

Today I have decided to make a new cupcake recipe. I was taking a look at Pam*B's site here and I found this recipe. I  liked the result and I hope you enjoy it!

Carrot and chocolate cupcake

Cupcake Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups brown sugar
2 tablespoons cocoa powder
1 teaspoon cinnamon powder
3 cups grated carrots very thin
4 eggs
1 cup oil (1 less finger)

Cupcake Directions

Preheat oven to 350 F. In a bowl mix the flour mixture and carrots. Add the slightly beaten eggs and oil. Mix well and distribute into cupcakes paper. Bake about 25 minutes or until toothpick test comes out clean. Remove from oven and let cool on a rack.

Coverage

300g melted chocolate
1/2 cup heavy cream without serum
2 tablespoons honey

Coverage Directions

Melt chocolate, add the cream and honey, and mix until creamy smooth and uniform. Refrigerate for 20 minutes. Then beat in a mixer until smooth and lighten a little. Put in a pastry bag and cover the cupcakes.

Bye! Tschüss!