At certain times you want to do something different and unique to your mother, right? After all you have to admit this is the only day that we do something for her (the correct would be the whole year, right?) Well, this year I had found this amazing cupcake recipe. It's different, unique and unusual (it could be a gift!). And you don't need a specific date to cook this delicacy...my mom loved it!
http://www.pauladeen.com/article_view/bake_sale_passion_fruit_cupcakes/
Passion Fruit Cupcakes
Yield: 18 cupcakes
Cupcake ingredients
1 cup coconut milk
7 ounces passion fruit pulp, room temperature
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 cup unsalted butter, room temperature
1 cup sugar
4 eggs
Cupcake Directions
Preheat oven 350F. In a small bowl, combine coconut milk, passion fruit, and vanilla. Set aside. In a medium-sized bowl, whisk together the flour, baking soda and salt. Set aside. In a large mixing bowl, beat butter and sugar until light and fluffy. Add eggs to the sugar mixture one at time, beating well after each addition. Alternately add the flour mixture and the passion fruit mixture to the egg mixture, beating well after each addition. Fill cupcake liners 3/4 full. Bake for 20 minutes or until cupcakes bounce back when lightly touched.
Frosting Ingredients
1 cup unsalted butter, room temperature
8 ounces white chocolate, melted but cool enough to touch
1/2 teaspoon salt
1 cup powdered sugar
Frosting Directions
Whip butter in a large mixing bowl on high speed until light and fluffy, about three minutes. Mix in melted chocolate and salt. Mix in powdered sugar a little bit at a time until fully incorporated. Pipe onto cooled cupcakes.
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